Nutrition
At AREL College, meal services are planned according to scientific nutrition principles and age-appropriate calorie needs of students. Meal menus are rich and balanced, and food is prepared under hygienic conditions before being served to students. The dining hall and cafeteria operate in a modern and healthy environment.
-Kindergarten students: 3 meals per day (breakfast, lunch, and afternoon snack) 
-Primary school students: 2 meals per day (breakfast and lunch) 
-Middle school and high school students: 1 meal per day (lunch) 
Monthly meal menus, carefully prepared by a nutrition specialist, are regularly shared with parents and published on our website.

Health
At our school, students’ health and safety are a top priority. Our infirmary has one doctor and one nurse on duty. First aid is provided quickly and effectively in case of emergencies.
Students’ physical development is regularly monitored, and health records are kept. In case of any illness, parents are immediately informed.

Transportation
Students are transported by shuttle buses with a capacity of 14–18 students, which are regularly maintained and inspected. All shuttle vehicles comply with the School Transportation Services Regulations.
Seat belt use is mandatory in all vehicles. Transportation is planned so that students arrive at school at least 15 minutes before the start of classes. Pick-up and drop-off times are regularly shared with parents by the transportation unit.

Security
At AREL College, security is one of our top priority services. School entry and exit points are controlled and recorded by security staff.
Advanced security systems are used across the campus, and the school and its surroundings are monitored 24/7 by security cameras. A safe learning environment is ensured for all students, teachers, and staff.